I love coffee loaded with milk, whipped cream and ice cream. Well, not a diabetic yet for all the warm people who showered concern, and for the rest who didn’t... shallow, shallow self-absorbed people.
Sitting on the side table sipping my fully loaded coffee, looking at the line of customers waiting for their cup. Black coffee, coffee with extra cream, coffee with 2 spoons of milk... blah, blah, blah. I look around and wonder to myself, one cup of coffee and such variances.
Similarly, every client comes to the consultant's table in the requirement for a cup of coffee. But each client wants their own customization, variance, and alteration. The crucial portion is not the cup of coffee. All the coffee houses can do that, the question remains "who can execute your customization the best?"
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